Café Hours

Continental Breakfast
7:00 AM to 7:30 AM

Full Breakfast
7:30 AM to 10:00 AM

Snacks & Beverages
10:00 AM to 11:00 AM

11:00 AM to 2:00 PM

Snacks and Beverages
2:00 PM to 3:00 PM



Home > Catering > Luncheon Selections

Luncheon Selections

Mediterranean Buffet    
  Seasoned grilled chicken breast and sliced marinated flank steak     
  herbed orzo, along side a medley of Italin seasoned vegetables    
  balsamic field greens salad and artisan rolls    
The Coliseum    
  Large stuffed shells, Italian meatballs and sausage, pomodoro sauce, garden     
  salad, garlic bread, crusty rolls and butter, served with an Italian pastry    
New England Carvery    
  Maple roast turkey and honey baked ham     
  Red bliss potato salad and crisp vegetable slaw     
  Cheddar cheese slices and rustic wheat rolls     
  Country style mustard and cranberry sauce     
The Fajita Buffet    
  Southwest fajita with seasoned rub grilled beef or chicken sizzled with sweet      
  peppers and onions served with flour tortillas, Mexican rice, topped    
  with sour cream, guacamole, and pico de gallo    
  Assortment of Italian meats, flaked tuna and cheeses     
  Plum tomato and fresh buffalo mozzarella salad with Balsamic vinaigrette     
  dressing, grilled vegetables, olives, pepperoncini, pasta salad and    
  Italian seasoned bread sticks.    
All Luncheon Selections Include    
  Cookies, brownies, canned soda and bottled spring water     
  Italian buffet includes Italian pastries    
Bakery-fresh Mini Pastries and Gourmet Cakes Also Available!    
  Check with manager for pricing

Catering Guidelines:

The following information is necessary when placing an order: name of group, number of people, date, time, location, menu desired, account number, name of person authorized to sign for payment.


Daniel McCarthy
Chef Manager
Phone: 202.682.4262
Fax: 202.682.4264