Café Hours

Continental Breakfast
7:00 AM to 7:30 AM

Full Breakfast
7:30 AM to 10:00 AM

Snacks & Beverages
10:00 AM to 11:00 AM

11:00 AM to 2:00 PM

Snacks and Beverages
2:00 PM to 3:00 PM



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Breakfast Selections

Continental Breakfast  

Arrangement of fresh baked pastries, served with select roast coffee regular and decaffeinated, tea, assorted juices, jams and spreads.

The Bagel Stop  
New York style bagels with regular and low fat cream cheese, variety of jams and  
jellies, selection of juices, select roast coffee regular and decaffeinated and Tazo tea. $5.25
Executive Continental Breakfast  
Fresh baked muffins, pastries, scones and bagels, served with fresh sliced  
seasonal fruit platter, Greek yogurt cups, select roast coffee regular and decaffeinated, tea, selection of juices, jams, jellies and spreads. $8.25
Rise & Shine Breakfast  
Farm fresh scrambled eggs with chives, offered with apple cured bacon,  
sausage, Potatoes O'Brien selection of juices, with freshly baked gourmet  
muffins and bagels, served with select roast coffee regular and decaffeinated,  
tea and assorted juices. $9.25
Healthy Start  
A variety of dry cereal and granola offered with low fat yogurt, fresh baked  
bagels with regular and low fat cream cheese, oven baked low fat muffins  
and Tropicana orange juice, served with select roast coffee regular and decaffeinated,  
& tea. $9.25
Get Up & Go  
Freshly prepared hot steel cut oatmeal, brown sugar, raisins, chopped nuts,  
a selection of juices, oven baked muffins, select roast coffee regular and   
decaffeinated and tea. $7.95
Breakfast a la carte  
Select roast coffee, decafe, tea $2.25
Fruit juice $1.75
Poland Spring Water $1.50
Sliced fresh fruit $2.25
Yogurt Cups  (Greek yogurt also available) $1.50
Seasonal whole fruit $1.50
Assorted breakfast pastries $1.75


Catering Guidelines:

The following information is necessary when placing an order: name of group, number of people, date, time, location, menu desired, account number, name of person authorized to sign for payment.


Daniel McCarthy
Chef Manager
Phone: 202.682.4262
Fax: 202.682.4264