Café Hours

Continental Breakfast
7:00 AM to 7:30 AM

Full Breakfast
7:30 AM to 10:00 AM

Snacks & Beverages
10:00 AM to 11:00 AM

11:00 AM to 2:00 PM

Snacks and Beverages
2:00 PM to 3:00 PM



Home > Catering > Hors d'oeuvres Suggestions

Hors d'oeuvres Suggestions

Appetizer Choices

Chicken Appetizers Beef Appetizers
Buffalo Style Chicken Fingers
Beef Brochettes
Coconut Style Chicken Fingers
Italian Style Meatballs
Hawaiian Style Chicken Fingers
Sweet & Sour Meatballs
Sesame Chicken Tenders Swedish Style Meatballs
Buffalo Style Chicken Wnigs Mini Beef Burritos and Tacos
Oriental Style Chicken Wings Beef Teriyaki Skewers
Chiken Quesadillas Tenderloin Tips Wrapped in Bacon
Rumaki (chicken livers) Ginger Beef Brochettes
Chicken Teriyaki Skewers  
Chicken Sate with Peanut Sauce Vegetarian Appetizers
  Spinach & Phyllo Trianges
Pork Appetizers Broccoli & Cheese Poppers
Peking Ravioli Stuffed Mushroom Caps
Pineapple Wrapped in Bacon
Mini Quiche
Water Chestnuts Wrapped in Bacon
Fruit Brochettes
Spare Ribs
Mini Spring Rolls
Pigs in a Blanket
Baked Potato Skins
Cocktail Franks
Fried Ravioli
Mini Quiche Lorraine
Zucchini Stacks
Spanish Pork Brochettes

Ginger Pork Brochettes Seafood Appetizers

Scallops Wrapped in Bacon
 Cheese Appetizers Grilled Shrimp Wrapped in Bacon
Mozzarella Sticks Mini Shrimp Egg Rolls
Cheese Puffs Saute Shrimp Scampi
Jalapeno Poppers Clams Casino
Brie with Roasted Garlic & Olives Lobster Puffs

Crab Cakes

Crab Stuffed Mushrooms

Fried Calamari

Oysters Rockefeller

Barbecued Shrimp


Spreads Dips
Roasted Whole Garlic

Aioli (garlic infused mayo)

Charred Onion and Garlic Spread Guacomole
Anchovy Spread with Garlic Pesto Pinto Bean Dip
Seafood Spread Roasted Red Bell Pepper Dip
Herbed Cheese Spread Spinach Dip
Tapenade (olives, capers, anch) Onion Dip/Scallion Dip
Lentil Puree Hummus
Caponata (eggplant compote) Thai Dipping Sauce
Salsas Sauces
Traditional Tomato Salsa Marinara Dipping Sauce
Green Chili Salsa Ginger Dipping Sauce
Tomatillo Salsa Honey Mustard Dipping Sauce
Pineapple Salsa Bleu Cheese Dipping Sauce
Pepper & Corn Salsa Soy/Teriyaki Dipping Sauce
Charred Green Salsa Balsamic Vinegar Dipping Sauce
Mango Salsa Horseradish Sauce
Roasted Vegetable Salsa Peanut Sauce
  Garlic Mayonnaise
  Pesto Mayonnaise
  Roaster Pepper Coulis

Gourmet Cold Hors D'Oeuvres

Sun Dried Tomato Tapenade Crostini
Mediterranean Tuna Stuffed Endive
Asparagus and Flank Steak Roulades
Starbucks Marinated Fresh Fruit Skewers
Thai Marinated Shrimp wrapped with Pruscuitto
Lemon Infused Shrimp Cocktail
Sesame Crusted Tenderloin Crostini
Miniature Vegetable Brochettes
Guacamole, Picante Salsa and Chips
Marinated Wild Mushrooms
Oriental Scallion Chicken w/ Szechuan Sauce
Middle Eastern Sampler
Artichoke Petals w/ Dilled Crabmeat
Lobster Stuffed Cherry Tomatoes
Vine Ripened Tomato & Buffalo Mozzarella Canape
Hand Carved, Grilled Portabello Mushrooms on Red Pepper Focaccia
Char-broiled Cajun Chicken Strips w/ Southwestern Mango Salsa
Fresh Vegetable Avalanche w/ Papaya Chutney and Balsamic Dijon Dips

Gourmet Hot Hors D'Ouevres

Pan Seared Sea Scallops w/ Green Apple Chutney Wrapped in Puff Pastry
Delmarva Blue Crab Cakes
Miniature Burritos and Tacos
Scallops Wrapped in Bacon
Triangoli w/ Shrimp and Roasted Garlic
Baked Brie & Apricots En Croute
Broccoli and Cheese Bites
Chicken Wellington with a Mushroom Duxelle 
Sicilian Style Bruschetta Con Pollo
Szechuan Beef Satay with Spicy Peanut Sauce
Lobster Quiche
Andouille Sausage EnCroute
Spinach Muchacho Dip with Blue Corn Tortillas
Roasted Butternut Squash Ravioli
Buffalo Chicken Tenders

Catering Guidelines:

The following information is necessary when placing an order: name of group, number of people, date, time, location, menu desired, account number, name of person authorized to sign for payment.


Daniel McCarthy
Chef Manager
Phone: 202.682.4262
Fax: 202.682.4264